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Unique International Experience
In An Intimate Setting

Open seven days a week for lunch and dinner and Sunday Brunch

Rodizio is a style of dining in which our guests pay a prix fixe and enjoy mouth-watering cuts of meat, gourmet appetizers, sides, salads and delicious desserts. Try as many different cuts of fire-roasted meats as you like… beef, lamb, chicken and pork. At Espetus, we cook our meats on a unique fire grill, minimally seasoned and brushed with saltwater to draw out and enhance the flavors of our premium meats. Servers circulate the dining room with skewered portions of tender, flavorful roasted prime cuts, slicing and serving the selections for each guest.

An all-you-can-eat indulgence and a cultural experience.

When the Spanish came to South America at the end of the 16th century, they introduced domesticated cattle to many of the areas which they explored and colonized. A hearty and successful stock, cattle flourished in the grassy pampas of Southern Brazil, and a rural culture developed around cattle as a large part of their diet and sustenance. Herders (gauchos), ranchers, and rural townsfolk would often skewer and roast their beef over coal and hot embers, a cooking style which developed into the foundation for the succulent slow roasting methods of modern Brazilian steakhouses. The popularity of this cooking style blossomed, and with cattle in abundant supply the rodizio style of dining was born.

Brazilian Cuts Of Sizzling Meats

• ALCATRA
  Deliciously tender cuts from the very top of the sirloin.
• CARREE DE CORDEIRO
  Authentically prepared lamb combs. Absolutely delicious!
• LOMBINHO
  Choice cuts of pork loin
• COSTELA DE PORCO
  Slow-roasted, juicy, perfectly cooked pork ribs
• COXA DE FRANGO
  Delectably tender, slow cooked chicken leg
• FILET COM BACON
  Bacon-wrapped cuts of tenderloin
• FILET MIGNON
  A treat. Slow-roasted savory filet mignon, juicy and tender.
• FRALDINHA
  Sirloin, cut from the bottom and roasted to perfection
• LOMBINHO COM QUEIJO
  Parmesean-flavored pork loin. Perfect to the last bite.
• PEITO DE FRANGO COM BACON
  Bacon-wrapped, slow roasted, choice pieces of white chicken breast.
• PERNIL DE CORDEIRO
  Perfectly cooked and seasoned leg of lamb, sliced right off the bone.
• PICANHA
  Prime sirloin cuts, basted with sea salt water before being slow roasted.
• PICANHA COM ALHO
  Garlic-seasoned sirloin – a mouth-watering boost of flavor.
• PREMIUM RUMPSTEAK
  Absolutely delicious, tender and savory.
• SALSICHAO
  Delicious pork sausage like you’ve never had it before.